Product Description
PRODUCTION AREA
Region: Lazio (Italia), San Polo dei Cavalieri (RM), sites: “Colle della Croce”, “Monte Ara” and “le Reotole”
ALTITUDE
500 m. above sea level
CULTIVAR
40% “Salviana”, 30% “Rosciola”, 20% “Ravoncella”, 10% “Leccino”
HARVEST TIME
Late October – December
HARVEST SYSTEM
Shaker and traditional method of hand harvesting
EXTRACTION SYSTEM
low temperature continuous cycle
COLOR
Golden yellow with green shades
TASTE
Fruity with a spicy after taste
PACKAGING
Bottles: 0,10Lt. – 0,25 Lt. – 0,50 Lt. Cans: 3,00 Lt. – 5,00 Lt
USE
Ideal as a condiment on vegetables dishes, vegetables soup, fish and grilled meats.
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