Product Description
PRODUCTION AREA
Region: Lazio (Italia), San Polo dei Cavalieri (RM), sites: “Colle della Croce”, “Monte Ara” and “le Reotole”
ALTITUDE
500 m. above sea level
CULTIVAR
40% “Salviana”, 30% “Rosciola”, 20% “Ravoncella”, 10% “Leccino”
HARVEST TIME
Late October – December
COLOR
Golden yellow with green shades
TASTE
Fruity with a spicy after taste
USE
Ideal as a condiment on vegetables dishes, vegetables soup, fish and grilled meats.
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